Menu Noel 25 décembre                                                                  

                                                    1 starter 2 main courses  cheese and dessert 55€                                                           

                                                                                  Appetizers to savour                                                                                

                                                                               Duck foie gras Surprise                                                                               

     Ris de veau and saint jacques scallop  

  Guinea fowl chaperonned      

                                                               Risotto with ceps                                                                      

                                                                             Refined cheese plate                                                                                   

                                                         Around chocolate and chestnut                                                                  

New Year's Eve

31 december

69 euros

Appetizers to savour

***

Duck foie gras suprise

***

European Lobster onblinis

***

Saint jacques scallops Risotto with ceps

***

Tournedos Rossini

***

Refined cheese plate

***

Around chocolate and chesnut

Menu of 1st january 2020

55 euros

Appetizers to savour

***

Duck foie gras suprise

***

Wild bass  and saint jacques scallops

***

Tournedos of faux filet Limousin

Risotto with ceps

***

Refined cheese plate

***

Around chocolate

Menu Starter, main dish, dessert or cheese from the ‘carte  découverte’ 29 €

Starters 12€ à la carte

Butternut and chestnut velouté, poached egg and smoked duck breast

Escargots in a garlic-parsley sauce, escargot in in dough jacket on risotto

Salade perigourdine, (salad, gizzards confit, dried duck breast,...)

Main dishes 15€  à la carte

Cod, season vegetables and aioli

Slowly cooked porc with soft touch  of garlic and nem

Baked Limousin beef, vegetables and thai spices

Vegetarian burger, sauce Trappe d’Echourgnac, home made fries

Dessert to be  chosen from the menu

Menu 44€:  starter, main dish, dessert or cheese from the ‘carte gourmande’

Starters 14€ à la carte

Foie gras, ginger- and pineapple chutney

Ceps velouté, foie gras chips

Pastry with lobster and crispy vegetables

Main dishes 26€  à la carte

Sea devil, gamba, lemongrass sauce

Ostrichsteak from Perigord, pasta with ceps

Veal, sweetbread and baked foie gras

Dessert to be  chosen from the menu

Menu  Signature Truffe noire du Périgord 69€

          baked foie gras with truffle sauce and scrambled eggs with truffle

          Tapas with truffles

          sweetbread with trufflesauce, mashed potatoes with truffles 

      Cheese  or a dessert to choose from the menu

1Starter 1Dish of the day 1 Dessert 16 €
Starter 1Dish of the day 14 €

OR

1 Starter 1 Dessert 14 € SERVED FROM TUESDAY TO FRIDAY NOON from 12h to 13h30 (excluding public holidays)

Childs menu 14€ (up to 10 jaar)

Starter of the day or a childs portion foie gras (supplement € 6)

Chopped steak or fish

Childrens ice cream

Starters

Ceps omelet 12€

        Black truffles omelet 28€

Scrambled eggs with black truffles 28€  

Baked foie gras 16€

Main dishes

Sweetbread with truffle sauce 30€ 

  Grilled duck breast 24€    

Duck confit (leg) 15€

Grillade à la plancha

Viande Limousine sélection Blason Prestige label rouge

Entrecôte or faux filet 300gr 26€

Beefsteak 29€

Beef with baked foie gras and truffle sauce 32€

Dessert 10€ à  la carte or included in the price of the menus

Royal chocolat (Dacquoise biscuit, chocolat praliné)

Creamy almond biscuit, profiteroles and exotic fruit

Chestnut biscuit, apple and nuts cookie

Candied fruits of winter, cinnamon and star anise

     Cassis sorbet with slightly warm  cherries in kirsch and Poire William Liquor

3 cheeses to savour 6€