Easter Menu 35 euros to go
Menu to go the 3rd, 4th and 5th of April
Order before thursday first of April 12 O'Clock
Home made baked foie gras
Stuffed veal with mushrooms
Easter dessert with chocolate and red fruits
Ideally located near Thiviers and Sorges, respectively capitals of foie gras and the black truffle, the hotel des Voyageurs restaurant proposes fine cooking that naturally pays tribute to our beautiful territory. Our chef draws his inspiration from quality fresh produce and from local producers. His gourmet cooking, classified as a 3 casserole Logis hotel, definitely wafts the Perigord culinary tradition.
The attractive dishes are declined in an inspirational a la carte or through a choice of various menus.
We have been meeting here for generations in the luminous dining room bathed in light, opening on to the Perigord countryside or on the terrace, under the pergola, on sunny days.