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The beautiful restaurant of the Hotel des Voyageurs at the gateway to the Périgord Vert ...

Authentic and tasty local cooking.

Ideally located near Thiviers and Sorges, respectively capitals of foie gras and the black truffle, the hotel des Voyageurs restaurant proposes fine cooking that naturally pays tribute to our beautiful territory. Our chef draws his inspiration from quality fresh produce and from local producers. His gourmet cooking, classified as a 3 casserole Logis hotel, definitely wafts the Perigord culinary tradition.

The attractive dishes are declined in an inspirational a la carte or through a choice of various menus.

We have been meeting here for generations in the luminous dining room bathed in light, opening on to the Perigord countryside or on the terrace, under the pergola, on sunny days.

Photo gallery

Our menus & a la carte

MENU AND CARTE GOURMANDE 46€

Menu 46€ : starter, main dish, dessert or cheese from the ‘carte gourmande’

Starter

Duck foie gras of the Perigord

Trout cannelloni, tomato basil jelly

Main course

Farm guinea fowl in three ways

Fish parillada

Tournedos Rossini (sup.12€)

Dessert to choose from the carte or cheese plate

Menu Voyageurs 32 €

Tartare and carpaccio of duck breast

Samoussas of the sea and its aïoli

***

Pork Makis and hokkaido pumpkin

Candied duck leg

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Black chocolate and speculoos pastry

Tomato suprise for dessert

CARTE

Starters

Tartare and carpaccio of duck breast 14 €
Trout cannelloni, tomato basil jelly 14 €

Home made terrine of duck foie gras 20 €
Baked duck foie gras 20 €

Omelet or scrambled eggs with black truffle 30 €

Main courses

Pork makis and hokkaido pumpkin 19 €
Candied duck leg, fried potatoes 22 €
Sea trout steak 22 €
Farm guinea fowl in three ways 24 €
Royale duck breast ( baked foie gras and truffle sauce) 34 €
Veal sweetbread with cepes 32 €

Tournedos Rossini 35 €

Products are fresh and come from France or the EU

HOME MADE DESSERTS

Dessert 11 € à la carte or included in the price of the menus

Strawberry and lemon meringue delight

Tomato suprise for dessert

Black chocolate and speculoos pastry

Variation of brugnon (nectarine)

Kirsch cherries on cassis sorbet and shooter of pear William

Cheese plate with cheeses to savour (cow and ewe) from the farm de la Chevalerie 11 €

All our desserts are home made

FOOD TO GO

Carte to go:

Starter , main course , dessert in our menus or "à la carte "

Rate - 15%

Give your order by telephone 05 53 52 80 13 from Tuesday to Saturday, the day before for the next day . You can get your order here from 11:00 to 12:00 or from 18:00 to 19:00. Pay while getting your order, product served cold to warm up at your home. Also you can order a bottle of wine

ALL OUR WINE ARE THE FRUIT OF THE WORK OF OUR VINEYARDS IN PERIGORD

Alcohol abuse is dangerous for your health, to consume with moderation

Net Price TTC to go

MENU ENFANT

RESTAURANT OPEN FROM TUESDAY UNTIL SUNDAY NOON

Childs menu 18€ (up to 10 years)

Starter

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Sliced beef with chips

***

Dessert

MENU OF THE DAY

1 Starter 1 Dish of the day 1 Dessert 19.90 €
Starter 1 and Dish of the day or Dish of the day and Dessert 16€

Homemade Hamburger on Thursday

Fish on Friday

SERVED FROM TUESDAY TO FRIDAY NOON from 12h to 13h30 (excluding public holidays)

Download the Menu

Services & equipment

3 chimneys Logis	Toque du Périgord
Local production	Swimming pool
Covered terrace and garden pergola	Air-conditioned room
Enclosed parking	Speciality of black truffle and white summer truffle

Les Voyageurs, restaurant savoureux et hôtel cosy

Perigord

12 Rue de la République
24450 LA COQUILLE

contact@hotelvoyageurs.fr
Tel: +33 (0)5 53 52 80 13

Plan du site
Legal information
charte de vie privée

Big terrace with view on the garden	Parking closed at night
A Logis at your service	Place to charge your car