MENU AND CARTE GOURMANDE 46€
Menu 46€ : starter, main dish, dessert or cheese from the ‘carte gourmande’
Starter
Duck foie gras of the Perigord
Trout cannelloni, tomato basil jelly
Main course
Farm guinea fowl in three ways
Fish parillada
Tournedos Rossini (sup.12€)
Dessert to choose from the carte or cheese plate