Voyageurs Menu 28 €
From 9th April
Starter
Snails in mushroom cream
White asparagus and mimosa eggs
Main course
Candied duck leg, pan-fried potatoes
Veal's head and its cromesquis, steamed potatoes, gribiche sauce
Dessert
Dessert of the moment
BOOK 
Sunday lunch: 12pm to 2pm
Tuesday to Saturday : lunch from 12pm to 2pm and dinner from 7pm to 9pm