Our carte
Starter 12 €
Snail fricassee, mushroom soup
Vegetable curry, coconut broth
Starter 18 € (+ 6 € in the menu)
Duck foie gras terrine* or Baked foie gras
Green and white asperagus on home made blinis, smoked salmon
Main course 18 €
Candied duck leg, fried potatoes
Cod fillet,vegetables of the saison and lemon grass sauce
Main course 26 € (+ 8 € in the menu)
Entrecôte (300grs)
Lamb in 3 ways of the farm Verdale (roaste, candied and in samoussa)
Main course 28 € (+ 10 € in the menu)
Scallops and king prawns, vegetable curry
Beef Wellington
Signature dish (not in the menu)
Scrambled farm eggs with black truffle (melanosporum) 26 €
Veal sweetbread with cèpes 34 €
Royal duck breast ( baked foie gras and truffle sauce) 34 €