Our carte

Starter 

Gravlax of salmon fillet on fresh blinis 12 €
 Harmony of beetroot and fresh goat cheese, crushed walnuts  12 €
 Duck foie gras terrine with red fruits 16 €
 Baked duck foie gras 18 €

    Main course 

Confit beef cheek, homemade fries 22 €
Free-range guinea fowl leg, seasonal vegetables 22 €
 Duck breast with smoked paprika 22 €
 Salmon fillet and king prawns, risotto 26 €
 Braised veal sweetbread, sautéed potatoes 28 €
Fine 250 grams rib steak, homemade fries 28 €