Our carte

Starter 12 €

Snail fricassee, mushroom soup 

Vegetable curry, coconut broth

Starter 18 € (+ 6 € in the menu)

Duck foie gras terrine* or  Baked foie gras

     Green and white asperagus on home made blinis, smoked salmon

    Main course 18 €

         Candied duck leg, fried potatoes        

   Cod fillet,vegetables of the saison and lemon grass sauce

          Main course  26 €  (+ 8 € in the menu)

         Entrecôte (300grs)

Lamb in 3 ways of the farm Verdale (roaste, candied and in samoussa)

Main course  28 €  (+ 10 € in the menu)

         Scallops and king prawns, vegetable curry

Beef Wellington

         Signature dish (not in the menu)

        Scrambled farm eggs with black truffle (melanosporum)                    26 €

         Veal sweetbread with cèpes                                                               34 €

        Royal duck breast ( baked foie gras and truffle sauce)                       34 €