Our carte

Starter 

Snails in persil 12 €
White asparagus and mimosa eggs  12 €
Duck foie gras terrine (home made) 16 € 
Thin tart, purple artichoke, smoked mackerel, red lentil, pesto 16 €

    Main course 

Homemade candied duck leg 18 €
Veal's head and its cromesquis, steamed potatoes, gribiche sauce 18 €
Skrei cod steak, lemongrass sauce, pan-fried vegetables 24 €
Lamb in three ways (roasted,candied and in samoussa) 24 € 
King prawns, risotto, lemon parsley 28 €
Veal sweetbread with porcini mushrooms 30 €