Gourmand Menu 39 €

1 starter / 1 main course / 1 dessert 

Starter 

Duck foie gras terrine (home made)
Thin tart, purple artichoke, smoked mackerel, red lentil, pesto

    Main course 

Skrei cod steak, lemongrass sauce, pan-fried vegetables
Lamb in three ways (roasted, candied and in samoussa)
King prawns, risotto, lemon parsley  (sup.4 €) 
Veal sweetbread with porcini mushrooms (sup.6 €)

Dessert to choose from the dessert carte