Dessert carte
From 9th April
Dessert 14 €
Strawberry and speculoos cream Millefeuille
Hot chocolate cake, vanilla ice cream
Kirsch cherries on black currant sorbet and shooter of pear William
Cheese plate (14 € à la carte)
Dessert 14 €
Strawberry and speculoos cream Millefeuille
Hot chocolate cake, vanilla ice cream
Kirsch cherries on black currant sorbet and shooter of pear William
Cheese plate (14 € à la carte)